Product Details
• Human Grade, non-GMO.
• This product is not treated with ETO, nor is it Gamma irradiated.
The Green Lipped Mussel has been found to have beneficial effects in relieving the pain, inflammation and symptoms associated with:
➡️ Osteoarthritis (degenerative joint disease)
➡️ Rheumatoid Arthritis
➡️ Bursitis
➡️ Ankylosing Spondylitis
➡️ Sports Related Injuries
➡️ Lyme Disease
➡️ Inflammatory Skin Conditions
➡️ Connective Tissue Repair
The Green Lipped Mussel is grown on ropes suspended from platforms on the surface of the ocean. The ocean is continuously monitored to ensure that the growing environment is free from pollution and other contaminants. The mussels obtain their nutrients directly from the phytoplankton and minerals contained in the sea water. When the mussels are at their peak, they are harvested. The edible portion (excluding the shell) is freeze dried using low temperatures and vacuum to remove the water. This preserves the integrity of the bioactive molecules and ensures the stability of the activity of the many nutrients. Each lot of freeze dried Perna must pass the strict quality guidelines of the New Zealand Ministry of Fisheries. Each batch is analyzed to insure the absence of pathogenic bacteria and heavy metals.
Product Weight, Packaging, and Processing Details
• Net weight 6 oz.
• Packaged in a resealable jar for easier measuring and use, with oxygen absorber.
Storage:
• Store in a tightly, sealed container in a cool and dry area. Keep away from strong light and heat.
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